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Why it matters: historic blend of East African, Yemeni, and Indonesian coffees, naturally processed for a complex, full-bodied cup.

Mocha Java (New)

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Highlights

Historic blend of Ethiopian, Yemeni, and Indonesian coffees delivers a unique flavor profile
Naturally processed beans provide a smooth, full-bodied cup
Layered with wet hulled Indonesian coffee for added depth and complexity
Versatile for espresso, drip, and mocha pot brewing methods
Rich notes of dark chocolate, spice, and dried fruit enhance the drinking experience

Roast level	Light, Medium, Medium-dark, Dark
Origin	Ethiopia, Yemen, Indonesia
Caffeine Content	Regular
Tasting notes	Chocolate, Coffee, Dark fruit, Spice
Recommended Methods	Espresso, Drip, French Press, Mocha Pot