Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Forged on the towering slopes of Mount Kilimanjaro, our Tanzania Single Origin coffee is the "Peak Power" of the Iron Horse line. This is a coffee for those who want their engine to run with high-frequency energy. Tanzanian beans are world-renowned for their distinct "snap"a sharp, wine-like acidity that cuts through the fog of early morning. This medium-light roast is incredibly aromatic, delivering a vibrant complexity of black tea, tart stone fruit, and a lingering citrus zest. It's a sophisticated, high-altitude journey that provides a crisp, electrifying start to any haul.