Why it matters: Sugar cane process decaffeination preserves natural coffee flavors and delivers a rich chocolate taste with minimal caffeine.
Decaf Colombia | Sugar Cane Process
★ 5.01 verified store reviewsIn stock
$16.00
Bag size: 5lb · 12oz
Grind size: coarse · drip · fine · whole bean
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Highlights
- Sugar cane process decaffeination: Reduces caffeine while retaining natural coffee flavors
- Chemical-free solvent base: Ensures a clean, natural taste without artificial additives
- Rich milk chocolate flavor: Provides a smooth, indulgent cup experience
- Sourced from multiple Colombian farms: Offers consistent quality and origin
- Medium roast: Balances acidity and body for a balanced cup
Specs
| Caffeine Content | Decaf (over 98% reduced) |
| Coffee Origin | Risaralda, Colombia |
| Roast level | Medium |
| Product Form | Ground |
| Flavor Profile | Chocolate |
| Grind Size | Medium |
Full product description
El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over 98% of caffeine. In the cup, that sugar cane (panela) comes through, as does milk chocolate.
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