Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees Region: Gayo of Western Aceh Processing method: Wet hulled and Hand sorted Description: Velvety body, cacao, clean, long finish, Robust.