Guatemala Single Origin Coffee - Medium/Dark Roast Discover the rich depth of our Guatemala single-origin coffee, grown high in the volcanic soils of Guatemala’s premier coffee regions. This organic premium coffee delivers a chocolatey, sweet, and caramel-forward cup with balanced body and smooth complexity. A longtime favorite, it offers both everyday drinkability and refined flavor depth that shines as brewed coffee or espresso. Tasting Profile: Body: Medium-full, balanced Aroma: Cocoa, caramel sweetness Finish: Smooth, sweet, lingering Roast: Medium/Dark Product Details: Origin: Guatemala (High-Grown, Volcanic Soil) Roast: Medium/Dark Ingredients: 100% Organic, Premium Arabica Coffee Available whole bean or ground to order Multiple bag sizes available Perfect For: Guatemala is perfect for drip coffee makers, pour-over, French press, espresso, and AeroPress brewing. Its chocolate and caramel notes make it especially excellent for espresso, producing a smooth shot with natural sweetness and balanced acidity. Sourcing: Ethically sourced organic premium coffee grown at high altitude in Guatemala’s volcanic regions and roasted in small batches at high altitude in Colorado to preserve sweetness, body, and fresh, balanced flavor in every batch.