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| Roast level | Medium-dark |
| Blend | Bourbon Typica and Catimor beans |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1200–1600 meters |
| Process | Hand-picked, wet-hulled, dried on raised beds |
| Tasting notes | Dark chocolate, molasses, brown sugar |
Experience a medium-dark roast with Bali Coffee Coffee Pods. Taste the rich notes of dark chocolate, molasses, and brown sugar. This unique blend of Bourbon, Typica, and Catimor beans is grown by smallholder farmers in Kintamani, Bali, Indonesia. The altitude of 1200-1600 meters and volcanic loam soil add depth to the flavor. Every bean is hand-picked, wet-hulled, and dried on raised beds, ensuring the highest quality in every cup. Elevate your coffee experience with Bali Coffee Coffee Pods.
The catalog often lists the same model at several merchants — worth a price check before you buy.



