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| Origin | Uganda, Kapchorwa district |
| Altitude | 1,500–2,500 m |
| Varieties | Bourbon SL14, SL28, Blue Mountain |
| Roast level | Medium-dark, Medium |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
Discover the smooth, balanced flavor of Ugandan coffee from Sipi Falls, grown in the Kapchorwa District at 1,500–2,500m. This high-altitude Arabica coffee delivers a refined, floral cup with gentle sweetness and depth. Carefully fully washed and sun-dried, this coffee highlights Bourbon varieties (SL14, SL28, Blue Mountain) for a clean, elegant, and approachable profile. Ideal for pour-over, drip, and manual brewing. Flavor Profile Mild Acidity – soft, smooth brightness Chocolate Notes – rich, comforting depth Dark Fruit Flavor – subtle berry sweetness Floral Hints – light, aromatic elegance Light Body – smooth, easy-drinking Clean Finish – crisp and balanced Why You’ll Love It A premium Ugandan coffee with smooth chocolate flavor, gentle fruit sweetness, and floral notes. Perfect for those seeking a light-bodied, balanced, and easy-drinking specialty coffee. Uganda Sipi Coffee – Kapchorwa (Single Origin)
The catalog often lists the same model at several merchants — worth a price check before you buy.



