Why it matters: Sourced from micro farms in Alajuela, this coffee is eco-pulped and dried to preserve natural sweetness and clarity.
Costa Rica
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$24.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a bright, sweet flavor profile with gentle fruit notes for a refined cup
- Eco-pulped and sun-dried process preserves natural sweetness and clarity
- Grown in volcanic loam soil at elevations between 1300 and 1445 meters for exceptional quality
- Sourced from micro farms in Alajuela ensuring traceability and sustainability
- Versatile cup suits both slow mornings and everyday rituals
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Roast level | Medium |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
| Elevation | 1300–1445 meters |
Full product description
COSTA RICA Medium Roast Bright sweetness and soft structure define this balanced Costa Rican coffee. Notes of sweet apple, raisin, and honey create a clean, refined cup with gentle fruit character and a smooth finish that feels equally suited for slow mornings and everyday ritual. Sourced from micro farms in Alajuela and grown in rich volcanic loam soil between 1300–1445 meters, this coffee is eco-pulped and dried in the sun to preserve its natural sweetness and clarity. Variety: Caturra, Catuai Region: Alajuela, Costa Rica
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