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| Origin | Panama, Chiriqui Province |
| Roast level | Full City |
| Tasting notes | Cane sugar, molasses, baker's chocolate |
| Brewing | Cold brew recommended |
| Business | Family-owned |
July 29th - August 4th This Tanzania Peaberry is sourced from a farm located in the shadow of Mount Kilimanjaro, at an altitude of 1300 meters. Tanzanian Peaberry pairs beautifully with fruit, particularly with tangy and tropical fruits like pineapple, berries, and passion fruit. The fruit's tartness will contrast well with the coffee's rich tones. Notes: Caramel, orange, peach Roast: Full city



