Why it matters: Natural processed Brazilian beans roasted to preserve authentic sweetness and complex notes.
Brazil
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$15.00
Bean type: Chemex · chemex · espresso · french press · Ground · ground · Hario Dripper · hario dripper · universal · Whole Bean · whole bean
Size: 2lb · 5lb · 12oz
🇺🇸 United States
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Highlights
- Light roast preserves natural sweetness for a balanced cup
- Distinct citrus, almond, and salted peanut notes enhance flavor complexity
- Smooth finish ideal for pour over, batch brew, and Chemex
- Sourced from South Minas, Brazil, at elevations of 900-1200 meters for quality
- Blend of Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica varieties for diverse flavor profile
Specs
| Roast level | Light |
| Origin | South Minas, Brazil |
| Elevation | 900-1200 meters |
| Varieties | Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica |
| Process | Natural |
| Recommended Methods | Pour over, batch brew, Chemex, V60 |
| Weight | 12 oz, 2 lb, 5 lb |
Full product description
Roast Level: Light Tasting Notes: Smooth, Nutty, Sweet Description: This natural processed Brazilian coffee from South Minas is roasted light to preserve the natural sweetness of the beans. It shines with notes of citrus, almond and salted peanut flavors and has a smooth finish. Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever) Region: South Minas Elevation: 900-1200 Meters Process: Natural Variety: Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
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