| Roast level | Light |
| Origin | South Minas, Brazil |
| Elevation | 900-1200 meters |
| Process | Natural |
| Varieties | Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica |
| Form | Whole bean |
| Caffeine Content | Low caffeine |
Roast Level: Light Tasting Notes: Smooth, Nutty, Sweet Description: This natural processed Brazilian coffee from South Minas is roasted light to preserve the natural sweetness of the beans. It shines with notes of citrus, almond and salted peanut flavors and has a smooth finish. Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever) Region: South Minas Elevation: 900-1200 Meters Process: Natural Variety: Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica