Salted caramel. Silky sweet. A little citrus. This cup is lowkey perfect. ☕🍋 Our Peru Coffee Pods are a medium roast sourced from smallholder farmers in the Piura and Amazonas regions of Peru — grown between 1,100 and 1,700 meters on clay mineral soil, gully washed and sun-dried for a cup that's smooth, sweet, and surprisingly complex. Brought to you by Cooperativa Agrícola de Servicios Norandino, a cooperative that's been doing it right for decades. 🍮 Tasting notes: Salted caramel, silky sweet, citrus — rich and bright at the same time 🌍 Origin: Piura & Amazonas, Peru ☀️ Roast: Medium — smooth, balanced, no bitterness 🌱 Variety: Caturra, Bourbon, Catuai, Pache & Catimor 🏔️ Altitude: 1,100–1,700m — high-altitude = more flavor, always 💧 Process: Gully washed & sun-dried — clean, bright, and full of character Whether you're powering through a study session or just need a smooth morning cup that actually tastes like something — Peru Coffee Pods deliver every single time. No fuss, just great coffee.