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| Origin | Kenya |
| Region | Africa |
| Elevation | 1,900–2,000 meters |
| Process | Washed |
| Form | Whole bean |
| Caffeine Content | Regular |
This coffee of Kenya has an intense flavor, with a solid body and wine-like taste. This coffee will give you overtones of berry, citrus fruits, and mild floral fragrances in this bold, intense full-bodied coffee. The coffee beans are graded by size, with AA being the largest. Larger beans contain more oils that give the coffee its characteristics. Origin: Kenya Region: Africa Elevation: 1,900-2000 meters above sea level Processing: Washed
The catalog often lists the same model at several merchants — worth a price check before you buy.



