Mexican single-origin offering: Sourced from certified smallholder farms in the prominent southern high-altitude regions, this coffee captures the classic, comforting, and highly approachable character of premium Mexican shade-grown crops. Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon Key Characteristics Origin & Region: 100% single-origin Arabica beans from the Chiapas region of Mexico. Elevation & Grade: Grown at pristine high altitudes between 1,400 and 1,900 meters, meeting strict SHG (Strictly High Grown) and EP (European Preparation) sorting standards. Processing: Washed method, ensuring a crisp, clean cup profile that strips away bitterness. Roast Profile: A meticulous medium roast designed to anchor the bean's regional complexity. Flavor Profile: Features medium acidity and a creamy body with distinct tasting notes of bright lemon, sweet brown sugar, and dark chocolate.