Bonbon translates to candy in french and is different from other confections that it is meant to be flat on bottom and round on top. We aren't usually rule followers, but in this case we love the dome shape and the opportunity it gives us to show off our artistic side and delicious flavor profile Each center is made by hand, and the molds are hand painted or airbrushed with organic, plant based cocoa butters. Some flavors remain the same, but our bonbon collection is constantly changing based on the season, holidays and the whim of our test kitchen. Bonbons are sold in gift boxes of various sizes - that can be assorted or customized -- These bonbons remain a part of our every day collection and are rarely not available: Raspberry, Vanilla Marshmallow, Bourbon, Butter Crunch and Cherry Pistachio Raspberry - White Chocolate ganache blended with freeze dried raspberries Vanilla Marshmallow - When does Michael's famous fluffy vanilla marshmallow not make something better Bourbon - The one that started it all, used to be called Mojo, now we let it speak for itself Butter Crunch - Milk Chocolate ganache and Michael's Almond Butter Crunch - yes please! Cherry Pistachio - The Lauren and Elliott special - dairy free pistachio butter with dried sour cherries More Classic Bonbons: Cappuccino - Espresso chocolate with white chocolate ganache - the chocolate is the buzz, the ganache is the foam Espresso - Michael and Rose's preferred afternoon jolt - ganache with ground espresso beans Grasshopper Pie - if you know, you know (but it you don't it's oreos and peppermint oil) Lemon - Ganache with lemon powder - like a bite of lemon pie Oreo - Ganache with crushed oreos Cinnabonbon - Cinnamon chocolate ganache Dubonbon - No one can stop talking about the Dubai bar - so here is yet another version pistachio butter with Kataifi phyllo dough Secret Garden Collection Chocolate covered strawberry - A white chocolate ganache with freeze dried strawberries Blueberry Elderflower - A white chocolate ganache with blueberry pate de fruit and freeze dried elderflower Raspberry Rose - A white chocolate ganache with raspberry pate de fruit and dried rose petals Cherry Dubai - Dubai Chocolate with a cherry pate de fruit Salted Honey Lavender - A white chocolate ganache with dried lavender, honey and sea salt Cocktail collection (all contain alcohol): Cabernet Sauvignon - Ganache with Cabernet Sauvignon Hazelnut Whiskey - Ganache with Bourbon and Hazelnut butter Prosecco - Ganache with Prosecco Strawberry Prosecco* - Ganache with Prosecco and freeze dried strawberries Mudslide* - Ganache with kahlua and vodka, affectionally called "Grandpa Drink" in the Rogak house! Tropical Hibiscus* - Ganache with Alize, passion fruit liqueur and strawberry hibiscus pate de fruit *part of our spring collection The photos on this product may not represent the current design of our bonbon collection. Colors and designs may vary in orders of Bonbons. Each batch is made and decorated by hand and is subject to creative bursts of energy. The painting and decorations do not change the taste or flavors. For custom designs, email us at hello@jomartchocolates.com -- Allergens: Bonbons may contain: dairy, soy, tree nuts, wheat, kosher gelatin - type B and alcohol For more details on the complete collection: https://www.jomartchocolates.com/bonbon-ingredients/ Manufactured in a facility that processes/packages products that contain peanuts, tree nuts, milk, soy, sesame & wheat