| Origin | Ethiopia |
| Roast level | Light |
| Form | Whole bean, Ground |
| Grind Size | Medium, Medium fine |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Single origin |
Ethiopian coffee is a marvel, worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness. Bean Notes Roast: Light Acidity: Crisp Body: Delicate Aroma: Hops, Honey, Apricot, Spice Tasting Notes: Orange, Hibiscus, Tamarind, Brown Sugar
The catalog often lists the same model at several merchants โ worth a price check before you buy.