Why it matters: Single-origin Colombian coffee roasted to a full city roast for a light, fruity, and sweet profile with subtle earthiness.
Single Origin - Colombian Coffee
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$18.00
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Highlights
- Single-origin Colombian beans: Delivers authentic regional flavor for coffee lovers
- Light roast finish: Preserves natural fruit and berry notes for a sweet taste
- Natural processing: Maintains purity and delicate flavor profile
- Thick body with low acidity: Offers a smooth drinking experience
- Distinctive strawberry, raspberry, and watermelon flavors: Provides a unique and memorable cup
Specs
| Origin | Colombia |
| Roast level | Light, full city roast (first cracks finished) |
| Process | Natural |
| Acidity | Low |
| Body | Thick |
| Flavors | Strawberry, raspberry, watermelon, subtle earthiness |
Full product description
I roasted these beans up to a temperature of 360F to a Full City roast, which basically means the beans have firmly finished their first cracks but haven't yet gotten to their second crack. This has left them nutty and balanced. "This is a natural processed coffee and should be treated delicately. We stop the roast when the first cracks are finished. This gives us a light roasted fruity sweet coffee. It has a thick body and low acidity. The flavors of strawberry, raspberry, and watermelon are the most prominent. There is a slight earthiness in the aftertaste, but very slight. It's so subtle that you can pretend it isn't there." -HappyMug, my green bean supplier
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