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| Origin | Yirgacheffe, Ethiopia |
| Elevation | 1800–2200 m |
| Process | Washed |
| Form | Whole bean, Ground |
| Grind Size | Medium, Coarse |
| Dietary Preferences | Single origin |
Cupping Notes: Caramel Butter, Amarena Cherry, Jasmine Region: Yirgacheffe Process: Washed Elevation: 1800 - 2200 m Farm Info Gedeb district in South Ethiopia Reaches some of the highest elevations for coffee worldwide Cooperative of the Yigacheffe Coffee Farmers Cooperative Union (YCFCU) #1equals 10: Every bag of coffee helps provide food for a family in need.