Community coffees like the Café Vida are smallholder coffees that cup above 80 that are combined to produce a specialty coffee that is representative of the region they are grown. This allows us to maintain a consistent flavour profile year over year. The high elevation of Central Costa Rica boasts consistent weather patterns, frequent rains, and nutrient rich volcanic soil allowing the region to cultivate a wide variety of high quality coffee. Costa Rica – Café Vida Region: Central Valley Farm: Smallholder Farms Process: Washed Tasting Notes: Hearty aroma, notes of sweet and salty praline, with a heavy body and a short finish Best Brewed as: pour over, immersion, drip, single origin espresso