There’s nothing quite like eating a chocolate covered espresso bean. Starts with the chocolate shell, smooth and creamy, with a rich chocolate flavor…the most popular flavor of any candy in the U.S. Then, inside is the espresso bean which contrasts nicely against the chocolate. It’s crunchy, with a deep coffee flavor, rich and somewhat sharp – not overwhelming but blending nicely with the chocolate. Both the chocolate and the coffee are delicious pick-me-ups, perfect complements to fruit salad, baked sweets, and yes – even a cup of coffee. Best of all chocolate covered espresso is a great pick-me-up and snack whenever you want it.