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| Formulation | Rapidly soluble, free rinsing |
| Certification | NSF and Protocol P152 |
| Ingredients | Biodegradable, non-GMO, phosphate-free, chlorine-free |
| Packaging | Available in 500g and 1kg jars |
| Measuring Tool | Included scoop |
| Color | White, Green, Orange |
FREE Premium Shipping with this product. DESCRIPTION A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains. Improves flavour and aroma of espresso. Leaves no trace of odour. A measuring scoop is included in all jars for accurate dosing. Dimension: D8.5cm x H12.5cm , product weight: 1kg/ 1.5kg Certifications Directions PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP Remove coffee filter from group handle, and replace with blind filter. For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from delivery group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine. PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean®Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water. Video
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