Why it matters: Rare Geisha beans from a third-generation Colombian farmer, naturally processed for unique floral and citrus flavor.
Premium Colombia - Geisha Natural
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$22.00
Grind size: drip · french press · whole bean
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Highlights
- Naturally processed beans: Preserves the bean's natural flavors and aroma for a pure taste experience
- Single-origin Colombia: Offers a unique and consistent flavor profile from a specific region
- Third-generation farmer's estate: Ensures traceability and supports sustainable farming practices
- Distinct floral and citrus notes: Delivers a complex, aromatic cup for specialty coffee lovers
Specs
| Origin | Huila, Colombia |
| Bean Type | Geisha |
| Process | Natural |
| Roast level | Medium-dark |
| Form | Whole bean or ground |
| Caffeine Content | Regular |
| Tasting notes | Rose, citrus, floral |
| Grind Size | Medium |
Full product description
Geisha beans are not common and usually fairly expensive. I was able to get my hands on a small amount of these amazing Geisha Natural beans. These beans are full of flavor. This is truly a special bean, very high quality, meticulously processed. It's a treat to have when available. This microlot was produced by Lisandro Cardenas who is a third-generation farmer and grows coffee on his Las Brisas Estate in the Acevedo district of the Huila region. Single origin: Columbia Process: Natural Tasting notes: Rose, Citrus, Floral. 12oz. Whole or Ground
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