Why it matters: Features a diverse selection of single origin coffees from three African countries, each with distinct flavor profiles and processing methods.
African Espresso
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium and dark roast selection provides a range of flavor experiences for coffee enthusiasts
- Single origin coffees from Kenya, Tanzania, and Ethiopia highlight unique regional characteristics
- Fully washed and dried on raised beds ensures freshness and quality
- Hand-sorted and natural process preserves natural flavors and aroma
- Vegan and vegetarian friendly to suit diverse dietary preferences
Specs
| Roast level | Medium, Medium-dark |
| Origin | Kenya, Tanzania, Ethiopia |
| Coffee Product Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Full product description
Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia Kenya: Tasting Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian Tanzania: Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Ethiopia: Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds
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