Why it matters: Distinctive chocolate and almond flavor profile from Catuai and Mundo Novo beans grown in Parana and Sao Paulo regions.
Brazil Santos
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Catuai and Mundo Novo beans deliver unique flavor complexity
- Medium roast balances cocoa and nutty notes for a smooth, mellow cup
- Pulped natural and sun-dried process preserves natural flavors
- Low acidity profile suits a wide range of palates
- Clean finish with delicate creamy body for a refined drinking experience
Specs
| Origin | Parana and Sao Paulo, Brazil |
| Varieties | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and sun-dried |
| Roast level | Medium |
Full product description
Grown in the sunlit regions of Brazil and celebrated for its classic character, a smooth, medium-roast, single-origin coffee designed for mass appeal, featuring distinct chocolate-leaning, cocoa notes and a clean, elegant finish. A versatile, low-acidity, and well-rounded cup often described as having a nutty, taste (almonds/hazelnuts) with a delicate, creamy body. The finish is clean, mellow, and softly sweet, leaving behind a warm, nutty echo. Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Roast: Medium
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