Why it matters: Sourced from the Central Valley, this coffee benefits from volcanic soil and advanced processing techniques for a distinctive taste profile.
Costa Rica Central Valley
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$20.00
Grind: whole bean
Size: 2.5lb · 5 lb · 12 oz
🇺🇸 United States
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Highlights
- Grown in high elevation Central Valley for superior flavor complexity
- Volcanic soil enhances natural acidity and depth
- Traditional hybrid varieties offer a blend of robust and fruity notes
- Advanced processing techniques preserve freshness and aroma
Specs
| Coffee Bean Species | Blend, Arabica |
| Product Form | Whole bean, Ground |
| Weight | 12 oz, 2.5 lb |
| Origin | Costa Rica |
| Tasting notes | Almond, Orange |
Full product description
The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply some of Costa Rica’s most forward-thinking processing techniques.
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