Why it matters: Single origin blend of Bourbon and Typica varieties grown at high altitude in volcanic loam soil, fully washed and sun-dried for a clean, balanced cup.
Papua New Guinea
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$25.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a smooth, well-rounded flavor profile with caramel, honey, and fruit notes for a refined cup
- Sourced from small agricultural cooperatives in Chimbu Province, supporting local farmers and ensuring traceability
- Grown at 1,350 meters in nutrient-rich volcanic loam soil for unique terroir and quality
- Fully washed and sun-dried process preserves natural flavors and ensures a clean finish
Specs
| Roast level | Medium |
| Varieties | Bourbon, Typica |
| Origin | Chimbu Province, Papua New Guinea |
| Altitude | 1,350 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun-dried |
Full product description
Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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