Why it matters: Naturally processed Gesha beans from high-altitude Caraluna farm in El Salvador, offering unique floral and citrus flavors.
Gesha
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$30.00$200.00
Grind: espresso · french press
Weight: 5 lbs. · 12 oz.
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Highlights
- Naturally processed beans: Preserves natural flavors and reduces chemical notes for a pure taste experience
- High-altitude cultivation (1,800 m): Enhances acidity and complexity in the coffee
- Light roast profile: Delivers bright, floral, and citrus notes for a refined cup
- Single-origin Gesha variety: Ensures traceability and a unique regional story
Specs
| Origin | Caraluna, Apaneca, Ilamatepec, El Salvador |
| Altitude | 1,800 m |
| Varietal | Gesha (Geisha) |
| Roast level | Light |
| Process | Natural |
| Available forms | Whole bean, ground |
Full product description
Farm: Caraluna Origin: Apaneca-Ilamatepec, El Salvador Altitude: 1,800 M.A.S.L. Process: Natural Varietal: Gesha/Geisha Roast: Light Tasting Notes: Jamine Flower-Lemon
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