Why it matters: Wet processed, estate-grown Kenyan coffee with a clean finish and layered flavor profile, suitable for pour over and espresso.
Kenya
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$52.00
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 12oz
🇺🇸 United States
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Highlights
- Wet processed for enhanced clarity and complexity, delivering a clean finish
- Estate-grown on Mount Kenya slopes for premium quality and traceability
- Medium-light to medium roast offers balanced acidity and body
- Versatile for pour over or espresso, appealing to multiple brewing methods
- Part of the Branwen Reserve collection, reserved for select restaurants and hotels
Specs
| Origin | Mount Kenya, Kenya |
| Roast level | Medium-light to medium |
| Process | Washed, wet processed |
| Form | Ground, whole bean |
| Grind Size | Coarse, medium |
| Caffeine Content | Regular |
Full product description
The professional's choice. For good reason. Kenya is the designation coffee professionals reach for first. Grown at altitude on the slopes of Mount Kenya, wet-processed with precision, and defined by a complexity that rewards every cup. Tasting Notes: Blackcurrant - Bright citrus - Full body - Clean finish Roast: Medium-Light| Origin: Mount Kenya Region | Process: Washed Exceptional as a pour-over. Compelling as a single-serve espresso. The cup that commands respect before you say a word about it. Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.
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