Why it matters: Combines 67-layer Japanese Damascus steel with a 13° and 15° Japanese blade angle for maximum sharpness and flexibility.
Nordic Kitchen Damascus Vegetable Knife
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$196.00
🇺🇸 United States
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Highlights
- 67-layer Japanese Damascus steel blade delivers superior edge retention and durability
- Japanese 13° and 15° blade angles on each side maximize sharpness while maintaining flexibility
- Traditional Japanese knife making design ensures high-quality craftsmanship
- Solid wood handle provides a comfortable and secure grip
Specs
| Blade Material | Japanese Damascus steel (AUS-10) |
| Blade Layers | 67 |
| Blade Angle | 13° and 15° on each side |
| Handle Material | Wood |
| Handle Color | Brown and Silver |
| Handle Pattern | Solid |
Full product description
The Nordic kitchen knives have been developed and designed according to Japanese knife-making traditions. The blade is made of Japanese Damascus steel (AUS 10) and comprises 67 layers. In addition, the blade edge has a Japanese angle of 13-15° on each side. In combination, these features ensure maximum sharpness without compromising on flexibility.
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