African grown coffees are a journey of flavor and origin, and every sip tells a story of craftsmanship alive with character and depth. The finish is crisp yet lingering on the palate, leaving behind a refined sweetness and a gentle sparkle of fruit. The aroma is captivating and radiant—with toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant. Coffee cherries are often processed by hand at the home of the farmers after being hand-picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorted and packaged.