Taste Notes: Milk Chocolate, Caramel, Pecan, Sweet, Smooth Bodied Region: El Viejo Caldas Process: Sugarcane Decaffeination (Ethyl Acetate) Altitude: 1750m Varietals: Castillo, Colombia, Caturra This coffee comes to us from El Viejo Caldas, Colombia. These small producer lots were selected at the farm for their great flavors, and then sent locally to be decaffeinated using a fermented sugar cane reduction. This decaffeination process seals in all of the natural flavors found in the coffee, and really preserves its sweetness. In the cup you will find flavors of milk chocolate, caramel and subtle pecan. Once you taste this coffee you'll be surprised it's a decaf.