BURUNDI KAYANZA About this Coffee. This Burundi lot from Kayanza presents a grounded, elegant cup that leans more earthy than fruit-forward. It is exceptionally balanced, low in acidity, and approachable, with a clean structure suited to both everyday brewing and careful tasting. Region Kayanza Altitude 1,650–1,850 masl Process Washed Harvest 2025–2026 Cupping Score 89points Grade FW15+ Specialty Coffee With Purpose This coffee reflects the work of smallholder women farmers in Kayanza. At Mbingo Mountain Coffee, we are committed to working alongside producers, helping ensure they are paid a fair price for their work so that it can better support their families and strengthen their communities. Sensory Profile · Cupping Notes: Earthy, balanced, cocoa-toned, gently sweet, and clean in the finish · Acidity: Low and soft rather than bright or citrus-driven · Body: Smooth, round, and well-structured · Overall Impression: An extremely balanced cup with depth and stability, showing restraint rather than high-fruit intensity Profile Summary This washed Burundi coffee from Kayanza offers a specialty-grade cup with a score of 89. It delivers an earthy, composed profile with low acidity, smooth body, and a calm, refined finish.