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Enjoy Nicaragua single origin coffee with smooth cocoa richness, delicate floral notes, and bright citrus tones. This medium roast delivers balanced body, gentle acidity, and a clean, refined finish. Brew a beautifully balanced cup and taste the bright spirit of Nicaragua in every sip. Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Nicaragua |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours, patio and raised bed dried |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Vegan, Vegetarian |



