Peru Decaf Coffee | Smooth Mountain Water Processed Roast for Anytime Enjoyment Description: All the flavor, none of the caffeine. Sourced from the high-altitude farms of the Peruvian Andes, this decaf is carefully processed using the Mountain Water Process, preserving the integrity of the bean while removing caffeine naturally—no harsh chemicals, no compromise. It’s a smooth, dependable cup you can enjoy anytime, day or night. Taste Profile: Medium-bodied and exceptionally smooth with notes of milk chocolate, toasted nuts, and a gentle caramel sweetness. Balanced with low acidity, delivering a clean, mellow finish without the bitterness often found in decaf. Aroma: Warm and comforting with soft cocoa and nutty undertones. When brewing, it releases a rich, inviting scent that feels just as satisfying as your favorite full-caffeine roast. Why It Hits Different: Most decaf falls flat—this one doesn’t. By using a natural water process and high-quality Peruvian beans, you get full flavor, smooth body, and a cup that holds its own against any regular coffee. Who It’s For: Night shift wind-downs, late-night cups, or anyone who wants great coffee without the caffeine. Perfect for recovery without sacrificing ritual. All flavor. No compromise. Anytime you need it. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.