Guatemalan Coffee Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch, with citrus-like acidity. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. FAQ Does Guatemala have good coffee beans? Yes. Guatemala coffee beans are known for balanced acidity, rich chocolate notes, bright fruit, and a clean cup profile. What is special about Guatemalan coffee? Guatemalan coffee from Antigua is prized for its volcanic soil, high altitude, and fully washed process, which help create complex tasting notes. Is Guatemalan or Colombian coffee better? It depends on preference. Guatemala coffee beans often taste brighter and more chocolate-forward, while Colombian coffees may be smoother and more balanced. What is a famous Guatemalan coffee brand? Several specialty roasters offer Guatemalan coffee, but this single origin from Antigua highlights the classic flavors the region is known for. How should I brew Guatemala coffee beans? A medium roast whole bean coffee like this works well with drip, pour-over, French press, or other brewing methods that highlight its tasting notes.