Smooth, vibrant, and made for slow moments. This ceremonial matcha is sourced from Shizuoka, Japan and stone-milled into a fine, bright green powder. The result is a clean, balanced cup with a naturally smooth finish and a subtle sweetness. Whether you’re whisking it traditionally or making a matcha latte, it’s an easy way to bring a little more intention into your daily routine. What to expect: • Ceremonial-grade matcha from Japan • Smooth, balanced, and naturally slightly sweet • Finely stone-milled for a clean texture • Great for traditional preparation or lattes • Approximately 28 servings per container How to prepare: • 1g matcha per 8 oz water • Best enjoyed whisked at ~175°F Good to know: Sourced from trusted partners and crafted for consistency, quality, and a matcha you’ll actually look forward to making.