Experience the art of co-fermentation — a meticulous process where coffee cherries are fermented alongside carefully selected microorganisms or fruits, creating a cup that's complex, vibrant, and unlike anything you've tasted before. Farm: Eden Farms Variety: Pink Bourbon/Bourbon rosado Producer: Viviana Martinez (Woman own) Origin: La Tebaida, Quindio, Colombia Altitude: 1400m Notes: Watermelon Roast: Medium Light to bring out the best notes Unique flavor profile developed through co-fermentation Bright, layered complexity with fruit-forward notes Specialty-grade, single-origin beans Perfect for pour-over, AeroPress, or espresso