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Single Origin Honduras Coffee Introducing our Single Origin Honduras Coffee – the brew so lively, it could make a sloth do the Macarena! Straight from the heart of Honduras, where the coffee beans are as spirited as a soccer match and as vibrant as a toucan's beak, this coffee is here to turn your morning routine into a comedy show for your taste buds. Grown in the sunny hills of Honduras, our coffee beans are like the class clowns of the coffee world, infusing your cup with a symphony of flavors that'll have you saying, "Who invited the party to my coffee mug?" Picture this: a mix of caramel undertones, a dash of brown sugar, and a punch of spice – it's like a flavor circus in every sip. But don't be fooled by the humor; our Single Origin Honduras Coffee is serious about quality. Handpicked and roasted with care, these beans deliver a punch of flavor that's more reliable than your morning alarm clock – and way more enjoyable. So, if your taste buds are tired of the same old coffee routine, it's time to let the Single Origin Honduras Coffee take the stage. Grab your mug, put on your coffee clown nose (optional), and get ready for a flavor comedy hour that'll make your taste buds applaud! ☕🤣🎉 Certification/Grading: SHG/EP/Org Roast: Dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Mărcala, La Paz, Honduras |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Roast level | Dark or medium-dark |



