Popular comparisons
| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Grind Size | Medium |
Our popular Peru single origin in single-serve pod form. Grown by Cooperativa Norandino in the highlands of Piura, this is a silky, sweet cup that makes mornings easy - especially when you don't have time for a full brew ritual. Roast: Medium Tasting Notes: Salted caramel, silky sweet, citrus Region: Piura, Amazonas, Peru Altitude: 1,100-1,700M Soil: Clay minerals Process: Gully washed and sun dried Varietals: Caturra, Bourbon, Catuai, Pache, Catimor Compatible with standard single-serve brewers. Sealed fresh for every cup.
The catalog often lists the same model at several merchants — worth a price check before you buy.



