Popular comparisons
| Origin | Kilimanjaro, Tanzania |
| Process | Washed, medium roast |
| Batch Size | Small batch |
| Roast level | Medium |
| Aroma | Sweet brown sugar, honey, grapefruit, jasmine, black tea, citrus orange, blueberry |
| Body | Creamy, medium to full |
TANZANIA PEABERRY Kilimanjaro sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection. TANZANIA PEABERRY Kilimanjaro Coffee a bold, earthy taste with hints of Grapefruit, jasmine, berries, chocolate; creamy body caffeine to get your day started right! Flavor Notes: A very nice delivery. Sweet brown sugar honey aroma, juicy smooth medium to full body, clean sweet fruity lingering aftertaste, exotic well balanced intense flavor and crisp bright tangy winey acidity with black tea, citrus, orange and blueberry notes. Processing: Washed Process Roast: Medium Roast
The catalog often lists the same model at several merchants — worth a price check before you buy.



