Monsoon Malabar is unlike anything else in the coffee world, and that's entirely the point. Grown in the rainforest highlands of Karnataka and subjected to a centuries-old processing method unique to India's Malabar Coast, this is a coffee defined by its earthiness, its weight, and its almost savoury depth. Soy nut, cedar, and popcorn notes make for a cup that's bold, grounding, and utterly distinctive. It's a natural anchor in espresso blends, but compelling enough to stand entirely on its own. Harvested between November and January at elevations ranging from 900 to 1,600 metres, this coffee is shaped as much by what happens after picking as by where it's grown. Notes: Floral & sweet, with spicey, earthy tones