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| Origin | Bensa Sidama, Ethiopia |
| Process | Mosto anaerobic natural fermentation |
| Roast level | Light |
| Form | Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Tasting Notes: Shine Muscat Grape, Pineapple, Mango, Panela. Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.
The catalog often lists the same model at several merchants — worth a price check before you buy.



