- ESPRESSO ROAST COFFEE FROM COSTA RICA - A classic espresso coffee expertly crafted with premium beans from Costa Rica’s Central and Western Valleys; rich and foamy crema pairs elegantly with the aroma of fruit, caramel, and toast. - In- Country Roaster - Our coffee is picked, roasted, and packed in Costa Rica - Every gourmet coffee we offer goes directly from the farm to our in-house roaster and then it's delivered fresh to your home. - Carbon Neutrality - Cafe Britt has been certified carbon neutral since 2013, and we continue to work to reduce our emissions. - Delivered Fresh to You- Premium ground coffee packaged in our triple-layer bag to lock in freshness. - Quality Guaranteed - 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee. Product description Costa Rican Espresso Coffee About Cafe Britt For Cafe Britt Espresso, our Master Cupper and Master Barista have focused on the specific qualities that make for the perfect espresso. Crafted with skill, our house blend highlights the natural sweetness and acidity of Costa Rica’s high-mountain arabica beans. A chocolaty, mildly acidic espresso with a luscious crema, it’s perfect by itself or as a starting point for your favorite espresso-based drink. As our darkest roast, Cafe Britt Espresso is also a popular choice for coffee makers or French presses. Bring the Costa Rican restaurant industry’s favorite espresso into your home. Founded in Costa Rica in 1985, Cafe Britt was one of the world’s first gourmet coffee roasters located in a coffee-producing country. Our decades of experience, strong ties with producers, and obsession with quality allow us to source the region’s finest beans. With Cafe Britt, experience the freshness that only coffee roasted in its country of origin can offer. Since the beginning, Cafe Britt has roasted in the country of origin. It's one of our hallmarks and one of the biggest differences between us and other coffee companies. Our coffee is picked, roasted, and packed in Costa Rica, and then it's delivered fresh to you. All our coffee beans are roasted in small batches under the watchful eye of our master roaster. Roasting requires the expertise of a scientist and the eye of an artist to bring out the natural qualities of a bean and highlight its best flavors. Our business model emphasizes the efficient use of natural resources, as well as sustainable growing and harvesting practices that honor the planet and protect workers. We're also committed to building up the communities where we operate by promoting educational and cultural programs and enforcing a strict fair pay policy. 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown. Our coffee is surrounded by shady trees and fertile volcanic soil.