Why it matters: Provides an in-depth overview of the biological effects and mechanisms of non-bovine milk-derived peptides, edited by global experts.
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities
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$175.00
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Highlights
- Comprehensive review of production and characterization methods for non-bovine milk peptides enables thorough understanding of their synthesis
- Detailed exploration of health benefits such as cardiovascular disease and diabetes prevention supports research and application
- Analysis of antimicrobial and antioxidant properties highlights peptide utility in functional foods and supplements
- Proposed novel mechanisms of action offers new insights into peptide bioactivity
- Edited by a global team of experts ensures authoritative and up-to-date information
Specs
| Author | Subrota Hati, Surajit Mandal |
| Publisher | Academic Press |
| Publication Date | March 11, 2025 |
| ISBN-10 | 0443235619 |
| ISBN-13 | 9780443235610 |
| Pages | 215 |
| Format | Paperback |
| Language | English |
Full product description
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science. In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development. Author: Subrota Hati ISBN-10: 0443235619 ISBN-13: 9780443235610 Publisher: Academic Press Language: English Published: 11/03/2025 Pages: 215 Format: Paperback
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