A warm and inviting cup from two of Mexico's most celebrated coffee regions — our Mexico single-origin is a medium roast from the highlands of Chiapas and Oaxaca, delivering a naturally sweet, gently spiced cup with a clean, approachable character. Tasting Profile: Chocolate, cinnamon, and green apple — a comforting and subtly complex cup with warm sweetness, a hint of spice, and a bright, clean finish. The Origin: Regions: Chiapas and Oaxaca, Mexico — two of Mexico's premier specialty coffee-growing states, each contributing distinct character to this expressive blend Altitude: 900–1,000 meters above sea level Soil: Clay mineral soils that provide excellent water retention and nutrient density for steady, flavorful bean development Growers: Coffee farming communities from Chiapas and Oaxaca with deep roots in Mexico's rich coffee tradition The Varieties: Typica, Criollo, Bourbon, Mundo Novo, and Caturra — a diverse mix of classic and heirloom varietals that together contribute body, sweetness, and the warm, spiced complexity this coffee is known for. The Process: Fully washed and sun dried — a clean, traditional process that produces excellent cup clarity and allows the chocolate and cinnamon notes to express themselves with precision. What to expect in the cup: Smooth and gently complex — warm chocolate and cinnamon with a bright green apple lift and a clean, sweet finish. An approachable, versatile everyday coffee with just enough character to keep things interesting. Great for: Drip coffee or pour-over. Pairs beautifully with breakfast or enjoyed on its own as a smooth, naturally sweet morning cup.