Popular comparisons
| Roast level | Medium-dark |
| Origin | Kenya, Tanzania, Ethiopia |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Vegan, Vegetarian, Single origin |
Three East African origins in one bold cup: Kenya's bright acidity, Tanzania's body, and Ethiopia's fruit-forward sweetness, roasted medium-dark for a rich, espresso-ready pull with a clean finish. A house favorite for anyone who wants espresso with real character.
The catalog often lists the same model at several merchants — worth a price check before you buy.



