Our Organic Mexican Swiss Water decaf coffee is a delicious mild bodied, cupped at medium roast. This specialty Organic Mexican coffee is naturally water decaffeinated and exudes a smooth body with a crisp, slightly nutty finish. The overall cup is mild, fragrant, sweet and 99.9% caffeine-free. This coffee is an ideal choice for decaf lover's who want a mild flavorful coffee without bitterness. Cupping notes: cocoa, walnut, clean Roast Body: Mild We recommend roast level: Medium - Medium-Dark Certifications: USDA Organic, Swiss Water Process Caffeine Level: Decaffeinated Single Origin: Tapachula, State of Chiapas, Mexico Origin: Tapachula, State of Chiapas, Mexico Altitude: 500 - 845 meters ASL Varietal: Catimor, Bourbon Process: Wet Process Drying: Sun Dried Harvest: January - April This Mexican Chiapas coffee is decaffeinated using the Swiss Water Process method, a natural process which uses no chemicals and only water to extract caffeine from the coffee beans. The process is not harsh on the coffee, leaving true flavor behind without the astringent aftertaste that some traditionally decaffeinated coffees possess.