Popular comparisons
| Origin | Rwanda and Burundi |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Region | Othaya Nyeri |
| Altitude | 1,700–1,890 m |
| Process | Fully washed and dried on raised beds |
| Roast level | Medium |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian