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| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun-dried |
| Roast level | Medium |
Smooth, Bright, and Flavorful Mexico Single Origin Coffee is crafted from premium beans grown by dedicated coffee farmers in Chiapas and Oaxaca. This medium roast delivers a smooth, balanced cup with tasting notes of chocolate, warm cinnamon, and bright green apple — a harmonious combination that reflects the rich terroir of southern Mexico. Tasting Notes: Chocolate • Cinnamon • Green apple Roast Level: Medium Roast Best For: Single-origin coffee lovers, smooth everyday coffee, drip or espresso brewing Origin & Process: Grower: Coffee farmers from Chiapas and Oaxaca, Mexico Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1000m Soil Type: Clay minerals Processing: Fully washed and sun-dried Each bag is roasted fresh to highlight the natural flavors of Mexican coffee while supporting sustainable practices and Connect Coffee’s mission to connect people through premium coffee and global education initiatives. Smooth. Bright. Balanced.
The catalog often lists the same model at several merchants — worth a price check before you buy.