Why it matters: Single origin medium roast coffee from Piura, Peru, featuring a complex flavor profile with dark chocolate, salted caramel, and citrus notes.
Peru
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$21.99
Grind: coarse · espresso/fine · standard/drip · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced acidity and smooth body for versatile enjoyment
- Single origin beans from Piura, Amazonas region ensure traceable and unique flavor
- Distinctive flavors of dark chocolate, salted caramel, and bright citrus for a complex taste experience
- Gully washed and fully washed processes highlight the bean's natural characteristics
- Sun-dried for a clean, bright finish and enhanced aroma
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Soil Type | Clay minerals |
| Roast level | Medium |
| Process | Fully washed and gully washed |
| Grind Sizes | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
Full product description
Roast: Medium Tasting Profile: Medium body and Balanced Acidity, Dark chocolate, Salted caramel, Silky Sweet, Bright Citrus, Maple Syrup Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun.
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