Why it matters: Single-origin peaberry coffee grown at high altitudes in volcanic soil for a distinct, sweet finish.
Guatemala Antigua Peaberry Coffee
★ 4.73 verified store reviewsIn stock
$22.95
Whole bean or ground: Ground · Ground for Espresso · Ground for Keurig machine · Whole Bean
🇺🇸 United States
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Highlights
- Single-origin peaberry beans: Delivers a unique, traceable flavor profile for discerning coffee lovers
- Grown at high altitudes (5,000–6,000 feet): Enhances complexity and depth in the cup
- Volcanic soil cultivation: Produces rich, robust flavor with subtle smoky and spicy notes
- Medium roast: Balances full body with a lively cup and sweet finish
- Vegan and vegetarian friendly: Suitable for a wide range of dietary preferences
Specs
| Origin | Antigua, Guatemala |
| Altitude | 5,000–6,000 feet |
| Bean Type | Peaberry |
| Roast level | Medium |
| Form | Whole bean |
| Weight | 1 lb (16 oz) |
Full product description
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, Our Guatemala Peaberry Coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb sweet finish. Medium Roast heavy body, and lively cup with subtle smoky spicy overtones, with a superb sweet finish. 1 pound, 16 ounces
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